Holiday Season Survival Guide: Quick Dinners When Life Gets Busy

Let’s be honest: the holidays are basically a whirlwind wrapped in twinkle lights.

You've got:

  • Work deadlines

  • Recitals and school events

  • Cards you forgot to mail

  • A fridge that somehow has nothing in it

  • Office parties

  • Travel

  • Plus the emotional labor of “making it magical.”

And in the middle of all that?

You still have to figure out dinner.

Every. Single. Night.

If December has you ping-ponging between takeout, freezer dinners, and eating hummus with a spoon at 8:30 PM… you are in good company.

Here’s the truth:

December is not the month to reinvent your eating habits. It’s the month to simplify them.

This guide will show you how.


Why Holiday Dinners Feel Impossible (Even When You “Know What to Do”)

If you normally feel competent in the kitchen but December turns your brain into mashed potatoes, there’s a reason:

1. Your schedule is maxed out.

You’re operating at (or above) 100% capacity.

2. Your decision-making fuel tank is empty.

Dinner? Another decision? Hard pass.

3. Your energy is wildly inconsistent.

Some nights you’re festive.

Some nights you’re horizontal.

4. You’re eating more treats — which is NORMAL.

But your brain might be telling you food guilt stories.

5. You’re trying to “be good” AND “enjoy the holidays.”

And that tension alone is exhausting.

This season is about reducing friction — not adding more.

So let’s shift into Survival Mode (the healthy, realistic kind).


The Holiday Dinner Survival Framework

(Use this all December. Repeat as needed.)

Think of this as your “I do NOT have the bandwidth for cooking” formula:

Protein + Veggie + Flavor Shortcut + Easy Carb

That’s it.

This formula works even when you’re tired, overwhelmed, or running late.

Let’s build out each piece.

🍗 PROTEINS (Choose 1–2 Each Week)

Fast, low-effort, and zero drama.

  • Rotisserie chicken

  • Canned beans

  • Frozen shrimp

  • Turkey meatballs

  • Pre-cooked chicken sausage

  • Canned tuna

  • Tofu (5-minute sauté)

  • Microwave egg bites (yes, really)

If you keep 2–3 of these around, dinner becomes a 10–15-minute project.

🥦 VEGGIES (Fresh, Frozen, or Pre-Chopped)

December is a “no shame in your shortcut game” month.

Options:

  • Frozen broccoli

  • Frozen veggie blends

  • Baby spinach (toss into literally anything)

  • Pre-cut stir fry veggies

  • Steam-in-bag green beans

  • Baby carrots + hummus

  • Microwavable Brussels sprouts

If the thought of chopping anything makes you cry…

use frozen. Use pre-cut. Use canned.

Your sanity > aesthetics.

🍝 EASY CARBS (Think 5-Minute Prep)

  • Microwavable rice

  • Tortillas

  • Sourdough or whole wheat bread

  • Pasta

  • Quick-cook quinoa

  • Frozen roasted potatoes

  • Couscous (5 minutes!)

Carbs = energy.

Energy = survival.

We do not restrict carbs in December. We harness them.

🥫 FLAVOR SHORTCUTS (The Secret Sauce… Literally)

These take meals from “meh” to “wow, I made dinner??”

  • Jarred pesto

  • Marinara sauce

  • Soy sauce

  • Curry paste

  • Salsa

  • Caesar dressing

  • Teriyaki sauce

  • Tahini

  • Balsamic glaze

  • Garlic-herb butter

Keep 3–4 of these on hand at all times.


8 Quick Dinners That Practically Make Themselves

Here are real-life dinners you can rely on all December — whether you’re rushing out the door to a concert or home at 7PM with zero energy.

1. Rotisserie Chicken + Salad Kit + Microwave Potatoes

3 minutes. Looks like you tried.

2. Tortellini Pesto Soup

Tortellini + broth + spinach + a spoonful of pesto.

Instant comfort.

3. Shrimp Stir Fry

Frozen shrimp + frozen veggies + soy sauce + rice.

Done in 10 minutes.

4. Chickpea Tacos

Chickpeas + taco seasoning + tortillas + lettuce + salsa.

Vegetarian, fast, filling.

5. Five-Minute Pasta Bowl

Pasta + olive oil + garlic + spinach + parmesan.

The “I’m too tired to function” meal.

6. Sheet-Pan Chicken Sausage Dinner

Chicken sausage + veggies + olive oil + seasoning.

Throw on a sheet pan, roast 20 minutes, walk away.

7. Tuna Melt + Soup

Comfort food, but make it grown-up.

Cheap, nostalgic, satisfying.

8. Snack Board Dinner

Crackers + cheese + fruit + veggies + nuts.

A no-cook lifesaver when your brain is fried.


The Emotional Side of December Eating

It’s not just about food.

It’s about pressure, expectations, exhaustion, and a season that asks you to be everything for everyone.

So here’s your permission slip:

You’re allowed to use shortcuts.

You’re allowed to plan takeout nights.

You’re allowed to rotate the same 3 dinners all month.

You’re allowed to need things to be easier.

“Healthy” isn’t the opposite of “convenient.”

Healthy can be convenient.


The Mindset Shift That Changes Everything

Instead of asking:

“What’s the healthiest possible dinner?”

Ask:

“What’s the easiest dinner that still supports me?”

That question alone will save you:

  • time

  • money

  • stress

  • guilt

  • overwhelm

And your future self (the tired one, the holiday-party-one, the “I’ve wrapped 47 gifts” one) will thank you for it.


Final Takeaway

December is not the time to cook elaborate meals, overhaul your diet, or make things harder for yourself.

It is the time to:

  • simplify

  • rotate go-to meals

  • use shortcuts

  • lower expectations

  • and support yourself with food that keeps you steady

Holiday magic doesn’t come from complicated dinners.

It comes from you feeling calm enough to enjoy the season.

Want a plug-and-play dinner plan for the entire month of December (no thinking required)?

Get the full December Dinner Blueprint inside “The Appetizer” program: www.marybos.co

Mary Bos

Personal Chef & Nutritionist

https://www.marybos.co
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How to Stop Stress-Eating During the Holidays (Without dieting)

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